Crown National safari biltong spice one of South Africa most popular Biltong Seasoning now available here in the UK
Supplied in the Original 2kg pack.
A brown, granular spice blend that contains visible spice particles. Course in texture.
These may come in our own packaging as we re package the spices in to smaller packs.
Sprinkle the meat lightly in Vinegar (Malt, Apple cider works best) Apply 40 – 50g of biltong spice per 1kg of meat. Mix or tumble (For better results) the spice, meat & any additional ingredients together. Leave to marinate for at least 4 hrs preferably over night. Mix or tumble again & hang. Dry to 55% moisture loss, or to your particular preference.
Flavouring (Flavour Enhancer MSG E621, E613, E627), Maize, Colourants (E150c, E172), Hydrolysed Vegetable Protein (Corn), Vegetable Fat (Palm Olein), Vegetable Powder (Garlic), Anti Caking Agent (E551), Herbs & Spice Extracts (Irradiated), Hydrogenated Vegetable Fat (Palm Fruit), Acidity Regulators (E330, E363) Salt, Spice, Preservative (Potassium Sorbate E202), Sugar.
Allergens: May Contain: Milk, Egg, Soy, Wheat, Gluten.