Is biltong the same as jerky?

If you've ever wandered down the snack aisle and spotted both biltong and jerky, you might have wondered: are they the same thing? They sit side by side in many shops, but there are distinct differences in origin, preparation, texture, and flavour. In this post, we'll unpack what makes biltong unique, how jerky differs, and how to decide which one to reach for depending on your taste and dietary goals.

Introduction to biltong and jerky

Biltong is a traditional air-dried meat snack that originated in Southern Africa, with roots in Dutch, Indonesian, and local Khoisan culinary practices. Jerky, meanwhile, has its own storied history in North America, evolving from long-lasting dried meat practices used by Indigenous peoples and settlers. Both are cured and dried snacks designed to preserve meat, but the methods and ingredients used create two quite different results.

In this article, we'll use the keyword biltong to keep the focus clear and help readers understand what makes this snack special. By the end, you'll know whether you prefer biltong, jerky, or a bit of both.

How biltong is made

The key to biltong's characteristic texture and flavour lies in its traditional preparation method. Biltong is typically air-dried at low temperatures after being cured with a simple mixture of salt, coriander, and sometimes sugar, pepper, or vinegar. The meat is usually cut into thick strips and hung to air-dry for several days. This slow-drying process concentrates flavour while preserving moisture in the interior, resulting in a tender bite with a dense, meaty profile.

Common meat choices for biltong include beef, ostrich, game meats, and even fish in some variations. Because it relies on air-drying rather than cooking or smoking, biltong tends to be less chewy and more tender than many traditional jerky varieties. The texture is often described as chewy but soft, with a satisfying snap when bitten through. If you'd like to try a range of classic styles, our full biltong collection is a great place to start.

How jerky is made

Jerky follows a different path to the same end: a shelf-stable, portable snack. Typical jerky involves marinating strips of meat in a seasoned curing solution, then drying or dehydrating at a higher temperature than biltong. This combination of heat and salt removes moisture quickly, producing a firmer, chewier texture with more pronounced surface dryness.

Flavourings for jerky can be incredibly varied, ranging from smoky and peppery to sweet and teriyaki-inspired blends. The sourcing of meat is also broader, including beef, turkey, chicken, pork, and even exotic meats in some brands. The texture tends to be tougher and more fibrous than traditional biltong, with a noticeable dryness that some people love and others find challenging.

Texture, taste, and mouthfeel: biltong vs jerky

• Texture: Biltong is generally softer and more tender on the inside, with a delicate chew. Jerky tends to be firmer and drier, offering a more substantial bite.
• Taste: Biltong's flavour profile is often herbaceous and mildly spicy, thanks to coriander and other traditional seasonings. Jerky flavours vary widely, from smoky to sweet to hot.
• Mouthfeel: Because of the lower heat and air-drying method, biltong usually retains more natural moisture, while jerky's dehydration creates a firmer finish.

Nutritional considerations

Both biltong and jerky are high in protein, making them appealing as a quick snack for active lifestyles. The exact nutritional profile depends on the cut of meat, fat content, and how much sugar or nitrates are used in curing. Biltong often contains less sugar than some commercial jerky varieties, though this can vary by brand and recipe. Salt content can also differ, so it's worth checking the nutrition label if you're monitoring sodium intake.

If you're watching carbohydrates, be mindful of sweet glazes and marinades that introduce added sugars into jerky. Plain or minimally seasoned variants of biltong and jerky tend to be lower in sugar, but always read the ingredient list.

Dietary and cultural considerations

• Halal and kosher options: Both biltong and jerky are available in certified halal and kosher forms, though availability varies by brand and region.
• Gluten-free: Many products are naturally gluten-free, but some spice blends or cross-contamination during processing can introduce gluten. If you're gluten-sensitive, check the label.
• Food provenance: Biltong is strongly tied to Southern African culinary heritage, while jerky has deep roots in North American snack culture. Choosing one can be a small nod to tradition and origin.

How to choose between biltong and jerky

• If you prefer a softer bite with more moisture and a herb-forward flavour, biltong is likely to win you over. Try our BBQ Beef Biltong or Garlic Beef Biltong as a starting point.
• If you enjoy a broader range of flavours, a chewier texture, and a more intense surface dryness, jerky might be the better fit.
• Consider preparation and storage: Biltong is often sliced thicker and can be more forgiving at room temperature in cooler climates, while jerky's drier finish can be more shelf-stable in varied conditions.

DIY and where to buy

For those who like to experiment, making biltong at home involves curing meat with salt and spices, then air-drying in a controlled environment. Home dry-curing requires careful handling to ensure food safety, so follow reliable recipes and temperature guidelines. We stock a range of DIY biltong equipment, makers, and kits if you'd like to give it a go yourself. Jerky can also be made at home, typically requiring marinating and dehydrating or oven-drying, again with attention to food safety.

In stores, you'll find a spectrum of options for both biltong and jerky. Look for reputable brands that list simple, recognisable ingredients and transparent nutrition information. If you're new to biltong, starting with a classic beef biltong can be a gentle introduction before trying game meats or ostrich varieties. For a gift or a curated selection, our biltong gift sets and hampers make an excellent choice.

Final thoughts

Is biltong the same as jerky? Not exactly. They share a goal, delicious, shelf-stable protein snacks, but they achieve it through different methods, leading to distinct textures, flavours, and cultural associations. Whether you reach for biltong or jerky, you're enjoying a time-honoured way to preserve meat that has evolved into a versatile, convenient snack for modern life. Try both to discover your personal preference, and you might find yourself preferring the bright, coriander-kissed bite of biltong or the bold, varied flavours of jerky. Ready to explore? Browse our full biltong range and find your new favourite.