Here at The Weston Biltong Company, we've carried the tradition of Biltong forward, added our unique spin, and created something truly special. From the rolling green pastures of Britain and Ireland, we source 100% high-quality beef, ensuring every morsel of our Biltong is rich in taste and tradition.
One bite and you'll understand why our Biltong is award-winning. It's not just dried meat; it's a medley of carefully selected herbs, spices, and other aromatic ingredients that marinate the meat before it's hung to dry. This intricate process ensures our Biltong is saturated with deep, rich flavours that have earned us a coveted Great Taste Award. If you spend over £50 with us, we'll deliver your selection of Biltong with our Free Tracked Delivery service. For the die-hard Biltong fans, we offer a subscription service. However, please note that discount codes cannot be applied to subscription orders.
What makes our Biltong unique?
Our Biltong is made from 100% British and Irish Beef and marinated with an assortment of herbs, spices, and other aromatics, making it uniquely flavourful.
Do we offer different flavours of Biltong?
Yes, we offer a wide range of Biltong flavours, from sweet to spicy, aromatic to savoury. We’re incredibly proud to offer one of the largest ranges of Biltong flavours in the UK.
What is the difference between biltong and jerky?
While both biltong and jerky are dried meat snacks, there are significant differences in their taste, texture, and preparation. Biltong is air-dried, marinated with vinegar, and seasoned with a blend of spices, resulting in a tender and flavourful snack. Jerky, on the other hand, is typically smoked, thinner, and has a drier, tougher texture.
How long does biltong last, and how should it be stored?
Biltong can last for several weeks if stored properly. Our bags are specially made to ensure that your Biltong remains as fresh as possible, for as long as possible.