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What else can i do with Biltong?

We get asked quite a lot what else can we do with Biltong, well quite a lot really. Its the Perfect thing to add to Pizza, Quiche or even Scrambled Eggs the list really is endless. How ever this little trick caught our eye and we decided to let you have a try as well, its truly delicious to say the least !

Something to try this weekend:
1 punnet of white sliced mushrooms
1 finely chopped onion
250ml thick cream
2 cups of sliced biltong cut in half (not dry)
Health O’Mat/Himilayan salt
Olive oil
crushed fresh garlic
tbls dry mixed herbs
1 cup finely grated cheddar cheese
Add a little butter and olive oil to the pot. When heated sauté the onions and the garlic for a few minutes. Add the mushrooms and make sure there is no water once they are cooked. Add the herbs, the biltong and a little salt. Mix well. Turn the heat to low and add the cream mixing it gently. Once the cream is heated through, add the grated cheese and stir then leave to melt completely.

Let us know how you get on !

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