Which Biltong Is Best? Your Guide To Flavours And Fat Levels
Which Biltong Is Best? Your Guide To Flavours And Fat Levels
Choosing the best biltong is a bit like choosing your favourite song. It depends on your mood, your taste, and how you like it to feel when you bite in. At Weston Biltong Company, we make biltong the traditional South
African way with 100% British and Irish beef, then let you choose the fat level and flavour that suits you. This guide breaks down fat levels, texture, top flavours, and a few common questions so you can find your perfect
match, whether you are new to biltong or already a loyal tong lover.
So, which biltong is the best?
Short answer, the best biltong is the one you like eating most. Long answer, the best biltong balances meat quality, texture, and seasoning. We handcraft ours over about five days in purpose-built drying rooms, using Red
Tractor assured beef with full traceability. Customer reviews often mention melt in the mouth texture and bold flavours. That comes from proper cuts, a gentle dry, and spice blends that respect the meat.
If you want a classic, our Original is the benchmark, a coriander and black pepper blend that tastes clean and savoury. If you prefer a kick, Chilli and Smokey Chipotle bring warmth without blowing your head off. For
something a little sweet, Sticky Maple leans more like a soft jerky style. You can try a handful at once with our multi flavour bundles or seasonal festival picks to see what earns top spot in your snack drawer.
Fat levels decoded, lean, some fat, or fatty?
Lean, This is your clean, meaty chew with minimal visible fat. It is popular for gym bags and work snacks because it is high in protein and lower in fat. The texture is a touch firmer and the flavour is pure beef and
spice.
Some Fat, Our most popular choice. Expect a balanced bite with small creamy fat pieces that carry flavour and add tenderness. If you are not sure where to start, pick this.
Fatty, For flavour seekers. We hand select richer cuts with generous fat caps, which dry into buttery, savoury pockets. The texture feels softer and the flavour is big and beefy. Many long time customers swear by it.
Remember, beef is a natural product, so there is always a little variability. If you know you like your biltong softer, choose wetter slices and a higher fat level. If you like a firmer chew, go lean and ask for drier slices.
What meat is biltong made of?
Traditionally, biltong is made from beef, and that is what we use for the majority of our range, 100% British and Irish beef with full traceability. We also parnter with the team at Cheshire Biltong Company to bring you game biltong, such as venison, Zebra, Kanagroo or ostrich.
We have alsomade special selections in the past for gift boxes. Beef remains the gold standard for consistent texture and flavour.
Is it healthy to eat biltong?
Biltong is a high protein snack that is naturally low in carbs and typically lower in sugar than many alternatives. Ours regularly tests above 50% protein. It is handy for post workout refuelling, desk snacks, or road trips. As
with any savoury dried meat, salt is part of the cure, so factor that into your daily intake. If you are managing sodium or saturated fat, choose lean or some fat and enjoy sensible portions.
What are the disadvantages of biltong?
A few honest watch outs:
It is very moreish, easy to polish off a bag without noticing. Buying snack size packs can help with portion control.
Storage matters, biltong likes cool, dry conditions. If you tuck a bag in a hot car or a steamy kitchen, the quality can suffer. Follow the pack guidance or see our tips on how to store biltong on our site.
Can you eat biltong every day?
You can include biltong in a balanced diet every day if you are mindful of portions and overall salt and fat. Lots of our regulars keep a bag in the gym kit or desk drawer for a protein boost. Mix it up with fruit, nuts, or
yoghurt, and choose lean or some fat if you plan to snack daily.
How does biltong not rot?
Two things keep biltong safe, the cure and the dry. Beef is seasoned with salt, vinegar, and spices, then dried gently with air and mild warmth until the moisture level drops enough to be shelf stable. Low moisture plus salt
makes it unfriendly for spoilage microbes. We never rush the process or use artificial shortcuts. Our purpose built rooms and consistent method give you reliable texture and flavour.
Can biltong be pink in the middle?
Yes. Pink is normal, especially in thicker slices or wetter biltong styles. Colour comes from the curing process and the density of the meat, not from it being raw. What matters is water activity and proper drying, both
managed carefully in production.
Texture tips, wet vs dry, sticks vs slices
The fun way to find your favourite
The best way to discover your perfect biltong is to try a mix. Grab a multipack with different fat levels and flavours, then taste them back to back. Make notes or vote with friends and family. If you see us at a festival, come
and sample, we are a chatty bunch and happy to guide you. If you are shopping for someone else, our gift hampers make it easy to cover all bases without guesswork.
If you are just getting started or ready to restock, you can explore and buy biltong directly from our site. You will find bundles, kilo boxes, and fresh drops from recent batches, all made in house by our family team.
A quick word on quality
We are a family run producer with our own facility in Cheshire, using only British and Irish beef. Every batch is seasoned, hung, and checked by hand. Customers often tell us it is the best biltong they have had, praising the
tenderness and flavour. We are proud of that, but we keep it simple, traditional methods, great beef, patient drying, and spices that complement the meat.
Summary, your best biltong awaits
Choose by fat level, lean for a firmer, lighter chew; some fat for balance; fatty for full flavour and softness.
Pick flavours that fit your mood, classic Original, gentle Chilli, smoky or herby blends for variety.
Enjoy it as a high protein snack, mindful of salt and portions if you are snacking daily.
Pink centres and wetter slices are normal with proper drying, ask for drier if you prefer.
Experiment with multipacks or festival tastings to find your keeper.
When you are ready to try, explore the full range and find the best biltong for your taste. If you are gifting, our gift hampers are a crowd pleaser. And if you fancy a brew to sip alongside your snack, our rooibos tea is a
comforting match for a quiet evening.
