Royco Cook in Sauce "Tomato Bredie"

Royco Tomato Bredie Cook-in Sauce — A South African Comfort Classic

Tomato Bredie is one of South Africa's most beloved slow-cooked stews — rich, tomatoey, and deeply warming, with roots in Cape Malay cooking that go back centuries. With Royco's Tomato Bredie Cook-in Sauce, you can bring this iconic dish to your table in a fraction of the time, with all the authentic flavour intact.

What is Tomato Bredie?

"Bredie" is the Afrikaans word for stew, and Tomato Bredie is the most famous of them all. Traditionally made with lamb and slow-cooked tomatoes until the meat falls off the bone, it's the kind of dish that fills the whole house with an irresistible aroma — the sort of meal Ouma used to make on a Sunday afternoon.

How to Make It

Simply add Royco Tomato Bredie Cook-in Sauce to your choice of meat and vegetables and let it do the work:

• Meat — lamb knuckles or chops work best; beef also works beautifully
• Vegetables — potatoes, onions, and tomato paste for a classic bredie base
• Method — brown your meat, add the sauce and vegetables, then slow-cook on the hob or in the oven until tender

Why Royco?

• Authentic South African flavour — the taste of a home-cooked bredie without the hours of prep
• Quick & easy — one sachet does all the seasoning work for you
• Family favourite — a crowd-pleasing dish perfect for weeknight dinners or weekend entertaining
• A taste of home — for South Africans in the UK missing proper comfort food