Koo Chakalaka - Pick your flavour (410g)

Koo Chakalaka 410g – South Africa's Iconic Spicy Vegetable Relish

Chakalaka is one of South Africa's most beloved condiments – a boldly spiced vegetable relish with deep roots in township cooking and braai culture. Koo's version is the go-to tin for South Africans at home and abroad, packed with carrots, onions, cabbage, peppers, and chillies in a rich, tangy tomato sauce.

Whether you're firing up the braai, serving a curry, or just want to add some serious flavour to a slice of bread, Koo Chakalaka delivers every time. Now available in three heat levels, so you can pick your perfect punch.

Choose Your Heat Level

• Mild and Spicy – All the flavour of classic chakalaka with a gentle warmth. Perfect for those who love bold taste without too much heat.
• Hot and Spicy – A proper kick of chilli with full-bodied vegetable flavour. The South African braai standard.
• Extra Hot – Not for the faint-hearted. Fiery, punchy, and packed with chilli heat for serious spice lovers.

How to Serve Chakalaka

• Braai side – The classic pairing with boerewors, pap, and grilled meats
• With bread or rolls – Spread generously on a fresh roll for a quick, flavour-packed snack
• Curries & stews – Stir in to add depth, heat, and body
• With rice or pap – A simple, satisfying South African staple combination
• Baked beans & chakalaka – Mix with baked beans for the ultimate braai side dish

Product Details

• Weight: 410g per tin
• Brand: Koo
• Country of Origin: South Africa
• Available in: Mild and Spicy, Hot and Spicy, Extra Hot

Allergen Information

No major allergens. For allergens, see ingredients in bold.

Ingredients by Variant

Hot and Spicy: Vegetables (minimum 53%) (Carrots, Onions, Cabbage, Chillies, Green Peppers), Water, Tomato Puree, Sunflower Oil, Spices (Irradiated), Salt, Chemically Modified Maize Starch (E1401), Acid Regulator (E330).

Mild and Spicy: Vegetables (minimum 52%) (Carrots, Onions, Cabbage, Chillies, Peppers), Water, Tomato Puree, Sunflower Oil, Spices, Salt, Maize Starch (E1401), Acid Regulator (E330).