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Gem Squash: A South African Favourite, and How to Cook, Buy and Grow It in the UK

Gem squash is a small, round, dark green squash about the size of a tennis ball, and one of South Africa's best-loved...

Biltong vs Jerky: What’s the Real Difference?

Biltong and jerky are both dried beef snacks, but they aren't the same thing. Jerky is cooked with heat and is usuall...

What Does the Oval Approval Mark Mean – and Why Is It Important?

You may have spotted a small oval on food packaging containing the letters UK, a code, and sometimes the letters EC. ...

Mrs Ball's Chutney in the UK: Where to Buy It and How to Use It

Mrs Ball's is South Africa's favourite chutney: a sweet, tangy peach and apricot sauce that goes on everything from b...

Where to Buy Authentic South African Biltong in the UK

Looking for authentic South African biltong in the UK? We break down where to find the real thing — and why The Weston Biltong Company should be your first stop.

The Best Keto Snacks in the UK: 15 Savoury, High-Protein Picks

The best keto snacks are simple, savoury foods that are naturally low in carbs: biltong, hard-boiled eggs, cheese, ol...

What Is Biltong? A Maker's Guide to South Africa's Dried Meat

Biltong is a South African dried meat, usually beef, that's cured in vinegar, salt and spices and then air-dried rath...

South African Meat Snacks: Biltong, Droewors, Chilli Bites and More

South Africa's best-known dried meat is biltong: beef cured with vinegar, salt and spices, then air-dried. But it's p...

What Is a Braai? A Guide to the South African Barbecue

A braai is South Africa's version of a barbecue: food cooked over an open wood or charcoal fire, usually outdoors, wi...

What Is Droewors? A Guide to South Africa's Dried Sausage

Discover droewors, South Africa's traditional dried sausage. Learn about its history, how it's made, nutritional benefits, and why this protein-packed snack is gaining popularity worldwide.