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We get asked quite a lot what else can we do with Biltong, well quite a lot really. Its the Perfect thing to add to Pizza, Quiche or even Scrambled Eggs the list really is endless. How ever this little trick caught our eye and we decided to let you have a try as well, its truly delicious to say the least ! CREAMY BILTONG POTJIE Something to try this weekend: YOU NEED: 1 punnet of white sliced mushrooms 1 finely chopped onion 250ml thick cream 2 cups of sliced biltong cut in half (not dry) Health O’Mat/Himilayan salt butter...

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So when we started nearly three ago making Biltong on a large scale well what we at the time though was large scale we knew we wanted to attend some local markets around the North West and didn't really know where we would go next with it. Last year we thought we had really stepped up our game when we started to attend events as far down as Marlow with Tom Kerridge and the Pub in the park team. Combine that with Country file Live and the Stunning Chatsworth House Christmas Market we have had a really busy 2018 and...

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It's only just 2019 and we are getting booked up for virtually every weekend from March until December by the looks of things ! We Kick off at The Cheesefest in Manchester in February 16th and 17th, always remember that we are still a small business based in Cheshire close to Nantwich, Crewe and Macclesfield. We are set cover the entire UK this year covering nearly every weekend with at least one massive event if not more. If you think you may have an event that we may be suitable for just give us a call on  07778578798 and we...

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What's the best way to fuel a team that is taking place in one of the worlds most demanding Boat Races on the planet? Well that's east really you fuel them with Biltong and not just and Biltong but our stunning 100% British Beef Biltong. The Talisker Whisky Atlantic Challenge see teams rowing from the Canary Islands all the way to Nelson Dock Yard in Antigua which is just over three thousand miles, this will take over 1.5 million oar strokes to get there plus more people have climbed Everest than have rowed the Ocean ! This just gives you...

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So your looking for your Biltong fix and you have looked everywhere and are yet to find your real favourite, well you have found it hand crafted the right way using a tradition spice mix made using Silverside cuts of real 100% British beef. We are a small (well maybe that small anymore) family run business in the small village of Weston in Cheshire close to Nantwich, Crewe and Stoke on Trent. All our Biltong and any of our products are made by hand by us taking the up most care to delivery the best and finest Biltong experience you...

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