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Its only October but we have been busy getting our Christmas range ready for some time now. From ideas to art work to correct listings to ordering packaging its all to be done and making sure you have everything ready at once is the hard part. UPDATE You can get your hands on extra discounts, by simply mix and matching all this years Christmas Gift Collection Any 2 Gifts 5% Discount Any 3 Gifts 10% Discount Any 5 or more 15% Discount. No Codes needed its all done for you at checkout! Again this year we have come up with...

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We are truly delighted to announce that we have today launched our brand new packing and we think it looks truly amazing. Our purpose when we created the Weston Biltong Company to ensure that the Brand would be famous for its truly massive range of flavours and our Logo. Yes we wanted our logo to become famed for the finest and most original unoriginal Biltong that can be found and we truly do believe we have surpassed this on every level. Our branding, logo and mantra has always will be based on the simple Hashtag #Not All Biltong Is Black...

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Can you believe its September already? Where has the summer gone, it seems like only yesterday we were outside enjoying a few beers with a good old fashioned Braai (BBQ to us Brits). And now the dark nights are closing in and the days getting cooler. But its not all dome and gloom here at The Weston Biltong Company, we still have a hand full of events that need to be attended over the next few weeks including Shrewsbury Food Festival 4th-5th September and Arley Hall with the Great British Food Festival 25th-26th September. Both great ways to polish off the event...

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Heat vs airflow– which matters most in your biltong box? it’s a question we’re often asked. Airflow will always be the most important thing to consider in your biltong dehydrator- but the answer can get a little complex. Let’s take a look at some of the things you need to consider. Making biltong the right way Biltong is an air-dried cured meat and not cooked in any way you must always remember that, Jerky is dried at a far higher temperature giving a totally different result. Ideally, you will just need to apply a low level of heat during the drying...

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We have a really simple answer to that question and its right here. Yes we produce possibly the widest range of Biltong flavours that you can find but we also produce the more traditional versions of what are more commonly found in the beautiful South Africa. Our Original version has proved to be a real hit with our loyal SA customers with some of them declaring it "the finest Biltong outside of SA" and who are we to argue with that. As we produce all our own Biltong it really does give some major Advantages included allowing us to offer you...

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